{"id":16814,"date":"2011-10-12T05:12:45","date_gmt":"2011-10-12T09:12:45","guid":{"rendered":"http:\/\/shahrefarang.com\/shole-zard-decorations\/"},"modified":"2011-10-12T05:12:45","modified_gmt":"2011-10-12T09:12:45","slug":"shole-zard-decorations","status":"publish","type":"post","link":"https:\/\/dev.shahrefarang.com\/en\/shole-zard-decorations\/","title":{"rendered":"Shole-Zard Decorations"},"content":{"rendered":"<p>Shole-Zard is an Iranian rice pudding infused with saffron, rose water, and cinnamon. Almonds are added for textural crunch and pistachios for decoration.<\/p>\n<figure id=\"attachment_709\" aria-describedby=\"caption-attachment-709\" style=\"width: 665px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/shahrefarang.com\/sholezard-decorations\/sholezard01\/\" rel=\"attachment wp-att-709\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-709\" title=\"sholezard01\" src=\"http:\/\/shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard01.jpg\" alt=\"From ashpazierangin.net\" width=\"665\" height=\"448\" \/><\/a><figcaption id=\"caption-attachment-709\" class=\"wp-caption-text\">From ashpazierangin.net<\/figcaption><\/figure>\n<figure id=\"attachment_1839\" aria-describedby=\"caption-attachment-1839\" style=\"width: 665px\" class=\"wp-caption alignright\"><a href=\"http:\/\/shahrefarang.com\/sholezard-decorations\/1960s-persian-cookery-iranian-cookbook-nassrollah-islami\/\" rel=\"attachment wp-att-1839\"><img decoding=\"async\" class=\"size-full wp-image-1839\" title=\"1960s-Persian-Cookery-Iranian-Cookbook-Nassrollah-Islami\" src=\"http:\/\/shahrefarang.com\/wp-content\/uploads\/2011\/10\/1960s-Persian-Cookery-Iranian-Cookbook-Nassrollah-Islami.jpg\" alt=\"1960's Persian Cookery by Nassrollah Islami\" width=\"665\" height=\"906\" srcset=\"https:\/\/dev.shahrefarang.com\/wp-content\/uploads\/2011\/10\/1960s-Persian-Cookery-Iranian-Cookbook-Nassrollah-Islami.jpg 665w, https:\/\/dev.shahrefarang.com\/wp-content\/uploads\/2011\/10\/1960s-Persian-Cookery-Iranian-Cookbook-Nassrollah-Islami-587x800.jpg 587w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/><\/a><figcaption id=\"caption-attachment-1839\" class=\"wp-caption-text\">1960&#39;s Persian Cookery by Nassrollah Islami<\/figcaption><\/figure>\n<figure id=\"attachment_1842\" aria-describedby=\"caption-attachment-1842\" style=\"width: 665px\" class=\"wp-caption alignright\"><a href=\"http:\/\/shahrefarang.com\/sholezard-decorations\/eftar_sholezard_sangak\/\" rel=\"attachment wp-att-1842\"><img decoding=\"async\" class=\"size-full wp-image-1842\" title=\"Eftar_sholezard_sangak\" src=\"http:\/\/shahrefarang.com\/wp-content\/uploads\/2011\/10\/Eftar_sholezard_sangak.jpg\" alt=\"Sholezard with calligraphy of &quot;Ramazan&quot;\" width=\"665\" height=\"499\" \/><\/a><figcaption id=\"caption-attachment-1842\" class=\"wp-caption-text\">Sholezard with calligraphy of &quot;Ramazan&quot;, Sangak bread and some other breads for Eftar.<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-146\" title=\"sholezard\" src=\"http:\/\/shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard-700x484.jpg\" alt=\"\" width=\"665\" height=\"459\" srcset=\"https:\/\/dev.shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard-700x484.jpg 700w, https:\/\/dev.shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard-350x242.jpg 350w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1885\" title=\"Sholezard\" src=\"http:\/\/shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard-2-665x443.jpg\" alt=\"Sholezard\" width=\"595\" height=\"396\" srcset=\"https:\/\/dev.shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard-2-665x443.jpg 665w, https:\/\/dev.shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard-2.jpg 1280w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-348\" title=\"Merry Xmas\" src=\"http:\/\/shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard1-700x394.jpg\" alt=\"Shole Zard\" width=\"665\" height=\"374\" srcset=\"https:\/\/dev.shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard1-700x394.jpg 700w, https:\/\/dev.shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard1-350x197.jpg 350w, https:\/\/dev.shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezard1.jpg 1024w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/><\/p>\n<figure id=\"attachment_3408\" aria-describedby=\"caption-attachment-3408\" style=\"width: 608px\" class=\"wp-caption alignright\"><a href=\"http:\/\/shahrefarang.com\/sholezard-decorations\/sholezarde_mojard\/\" rel=\"attachment wp-att-3408\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/shahrefarang.com\/wp-content\/uploads\/2011\/10\/sholezarde_mojard.jpg\" alt=\"Sholezarde Mojard\" title=\"sholezarde_mojard\" width=\"608\" height=\"597\" class=\"size-full wp-image-3408\" \/><\/a><figcaption id=\"caption-attachment-3408\" class=\"wp-caption-text\">I am single<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Shole-Zard is an Iranian rice pudding infused with saffron, rose water, and cinnamon. Almonds are added for textural crunch and pistachios for decoration.<\/p>\n","protected":false},"author":3,"featured_media":17227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[443,435],"tags":[],"class_list":["post-16814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-2","category-visual-arts-2"],"_links":{"self":[{"href":"https:\/\/dev.shahrefarang.com\/en\/wp-json\/wp\/v2\/posts\/16814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.shahrefarang.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.shahrefarang.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.shahrefarang.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.shahrefarang.com\/en\/wp-json\/wp\/v2\/comments?post=16814"}],"version-history":[{"count":0,"href":"https:\/\/dev.shahrefarang.com\/en\/wp-json\/wp\/v2\/posts\/16814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.shahrefarang.com\/en\/wp-json\/wp\/v2\/media\/17227"}],"wp:attachment":[{"href":"https:\/\/dev.shahrefarang.com\/en\/wp-json\/wp\/v2\/media?parent=16814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.shahrefarang.com\/en\/wp-json\/wp\/v2\/categories?post=16814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.shahrefarang.com\/en\/wp-json\/wp\/v2\/tags?post=16814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}