Mehrdad

simorgh

The Benefits of Animals

In the 11th century, an Iranian known as Ibn Bakhtishu was a physician to the Abbasids in Baghdad. He compiled information about various animals and their uses. Two centuries later the work was translated from Arabic into Persian and illustrated with beautiful miniatures. Today The Morgan Library & Museum is home to this important Persian manuscript, which is regarded by experts as one of the greatest of all Iranian manuscripts.

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سبزی خوردن (4)

Sabzi Khordan (Fresh Herbs)

Sabzi Khordan is an Iranian side dish that consist of a mixture of fresh herbs. It contains radishes, green onion, Iranian leeks, parsley, water cress, and basil. Adding Pooneh (an Iranian-native variation of basil), taragon, dills, and mint is optional.

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